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Cinnamon Apple Chips Recipe

  Made these over the holiday season to impress my in-laws. The snacks went over. However judging by the Christmas present, or lack-there-of, I received from them I assume that they still don’t care for me. 🙁 These apple chips made that bitter pill easier to swallow. 

Instuctions:

Cinnamon Apple Chips

Prep Time15 minsCook Time2 hrs 30 minsTotal Time2 hrs 45 mins 

Cinnamon Apple Chips, made with a few simple ingredients like McIntosh apples, cinnamon and sugar are a healthy snack your whole family will love.Course: Dessert, SnackServings: 4Calories: 88 kcalAuthor: Carrie’s Experimental KitchenIngredients

  • 4 Apples, cored and sliced 1/8” thick (I used McIntosh)
  • 1-2 tsp . Ground Cinnamon
  • 1-2 tsp . Granulated Sugar, if needed
  • Cooking Spray

Instructions

  1. Preheat oven to 200 degrees fahrenheit.
  2. Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
  3. Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
  4. Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an airtight container for up to 4 days (if they last that long!).

recipe found at https://www.carriesexperimentalkitchen.com/cinnamon-apple-chips/

 

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